I don’t like to review places that either are “soft open” (which is basically a heads up everything is going to suck and be slow) or somewhere on it’s opening day/weekend when they haven’t really gotten into the “groove of things” yet. I did visit The Capital City Gastropub on opening weekend, to find out that on my return visit, many things had been ironed out; confirming my review-opening sentiments.
Since my first visit, the bar was installed, which adds a bunch more seats and “completes” the feel of the space. Also, the dining room lighting levels was much less “twin suns of tattooine” and much more “I’m at a restaurant”. Big, big improvement.