Berben and Wolff’s Vegan Delicatessen will be opening it’s doors for a soft opening on Tuesday May 17 at 227 Lark Street.
Berben and Wolff’s have been supplying the seitan to local restaurants such as New World, The Ruck, Madison Cafe, and more for a while and I’m incredibly excited for them to have their own space. I’m also excited for other restaurants to start to compete in the vegan space as well as the “actually make something good and/or take some risks space. (Side note: The Ruck, a very unlikely bar to cater to vegans has added a ton of great items to their menu in the recent past that are vegan, and are often sold out from demand.)
Their opening menu looks incredibly good, and includes items such as a popcorn mushroom po’ boy, a seitan philly, a cuban sandwich, bbq jackfruit and much more.
Head to the Berben and Wolff Facebook page to stay in the loop.